Steps to Prepare Award-winning Thai Style Fish Fillets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style fish fillets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Style Fish Fillets is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Style Fish Fillets is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai style fish fillets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Fish Fillets:

1. Prepare 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
2. Prepare 1 tablespoons brown sugar
3. Make ready 1 tbsp oyster sauce
4. Prepare 1 tbsp minced garlic
5. Get 1/2 tbsp lime juice
6. Prepare 2 tsp fish sauce
7. Make ready 1 tsp soy sauce
8. Prepare 1/4 tsp red pepper flakes, or to taste (optional)
9. Prepare 1/2 tbsp thinly sliced basil, optional

Steps to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

So that is going to wrap this up with this special food thai style fish fillets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!