Recipe of Speedy Scrambled tofu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scrambled tofu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Scrambled tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook scrambled tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled tofu:

1. Get 90 g tofu
2. Take 112 g mushrooms
3. Take 20 g spinach
4. Take A few baby tomatoes
5. Prepare Olive oil
6. Get Spices
7. Take 1/2 tsp Black pepper
8. Prepare 1 tsp salt
9. Prepare 1 tsp chili powder
10. Get 1/2 tsp turmeric

Steps to make Scrambled tofu:

1. Start by heating the mushrooms and spinach on a hot pan covered in some olive oil.
2. After the vegetables get soft, crumble tofu onto the pan.
3. Add all the spices and heat up for next 10 minutes while mixing.
4. Serve with some bread and enjoy!

So that is going to wrap this up for this exceptional food scrambled tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!