22/01/2021 23:41

Steps to Prepare Homemade Seer Fish Steak

by Marian Reyes

Seer Fish Steak
Seer Fish Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seer fish steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seer Fish Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Seer Fish Steak is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seer fish steak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seer Fish Steak:
  1. Make ready 200 Seer Fish (sliced as cubes or 2 plain ones)
  2. Prepare 4 Tablespoons Soy Sauce
  3. Prepare Chilly sauce Hot
  4. Get Ginger
  5. Get 4 Cloves Garlic
  6. Get 1 Lemon slice
Steps to make Seer Fish Steak:
  1. Prepare the Sauce. Take Soy Sauce and Hot Chilly Sauce in a bowl and mix well. Add grated Ginger and sliced Garlic to it and keep it for some time. Add Lemon juice to it and the sauce is ready.
  2. Marinate the Seer Fish in the sauce and keep it for 30 mins
  3. Fry the marinated Seer Fish in a very hot pan for a few seconds. Once the outer skin get slightly fried, take those fried fish
  4. Now bake them in a Microwave for 5 minutes (In Medium Heat). Before baking you can pour a little of the remaining sauce if you have, or else bake it as such. If you bake it for too long the juice inside the fish will be lost (But some prefer that way)
  5. Prepare some side salad and serve it hot along with fries

So that is going to wrap it up for this exceptional food seer fish steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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