Easiest Way to Make Award-winning Ivo Coia’s Baked Walleye

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ivo coia’s baked walleye. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ivo Coia’s Baked Walleye is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ivo Coia’s Baked Walleye is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ivo Coia’s Baked Walleye:

1. Make ready 2 walleye fillets
2. Get 1/4 cup butter
3. Take 1/2 tsp seasoned salt
4. Make ready 1/2 tsp blackening spice
5. Make ready 1/2 tsp all purpose seasoning
6. Get 1 box Italian breadcrumbs

Instructions to make Ivo Coia’s Baked Walleye:

1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

So that is going to wrap it up with this exceptional food ivo coia’s baked walleye recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!