17/10/2020 11:22

Recipe of Speedy Beef Steak

by Gertrude Moran

Beef Steak
Beef Steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Steak is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak:
  1. Take 500 grams Japanese Black sirloin steak
  2. Get 2 tsp Rock salt
  3. Prepare 1 as required Pepper
  4. Take 3 cm cube Beef tallow
Steps to make Beef Steak:
  1. Leave the meat to return to room temperature before cooking.
  2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
  3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
  4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
  5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
  6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

So that is going to wrap it up for this special food beef steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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