Recipe of Favorite Pollock Florentine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pollock florentine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pollock Florentine is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pollock Florentine is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pollock florentine using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pollock Florentine:

1. Get 1 lb pollock filets
2. Get 1 can cream of chicken soup
3. Prepare 1 cup spinach
4. Make ready 1 cup flour
5. Prepare 3 tbs butter
6. Make ready 1/2 tbs baking powder
7. Take 1/3 cup shredded parmesan
8. Get 1/2 cup milk
9. Get 1 egg
10. Make ready Onion powder
11. Take 1/2 tsp salt
12. Take Pepper

Instructions to make Pollock Florentine:

1. If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
2. Pour can of chicken soup over fish.
3. Spinach next
4. Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
5. Spread over top of spinach.
6. Bake 350° for 40 minutes.

So that is going to wrap this up with this exceptional food pollock florentine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!