Recipe of Super Quick Homemade Spanish Stuffed Cabbage

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish stuffed cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Stuffed Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spanish Stuffed Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spanish stuffed cabbage using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Stuffed Cabbage:

1. Make ready 1 lb Ground Beef
2. Prepare 1 packages Sa-son Original Seasoning
3. Make ready 1/2 tbsp Goya Adobo All Purpose Seasoning
4. Take 1/4 Crushed Red Pepper
5. Get 4 as needed Cabbage Leaves
6. Make ready 1 cup Rice ( You Can Use Any Rice)
7. Get 1 Tomato Slide

Instructions to make Spanish Stuffed Cabbage:

1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
6. Place them into the oven for 20-30 minutes on 325°F to 350°F
7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

So that’s going to wrap this up for this exceptional food spanish stuffed cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!