How to Make Jamie Oliver Baked Catfish with Asparagus & Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Make ready 4 pc Catfish fillets
2. Make ready Kosher salt
3. Take Ground black pepper
4. Get 1 lb asparagus
5. Take 15 cherry tomatoes
6. Take 1 lemon (quartered)
7. Prepare Canola oil

Instructions to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that is going to wrap this up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!