Recipe of Speedy 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):

1. Prepare 300 g White Flounder Fish (鰈魚)
2. Prepare Some Minced Garlic
3. Take Some Cheese
4. Make ready Some Thyme (Optional)
5. Take Some Salt
6. Prepare Some Black Pepper

Steps to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):

1. Wash and dry fish fillets
2. Marinate fish fillets with Salt and Black Pepper for 15 mins
3. Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
4. When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.

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