Recipe of Perfect Red Beans and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red beans and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Beans and Rice is something which I have loved my whole life.

Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce.

To begin with this particular recipe, we must prepare a few components. You can cook red beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:

1. Take 2 lb bag red beans
2. Make ready 1 pack Andouille Sausage
3. Prepare 1 pack Tasso Ham
4. Prepare 1 onion
5. Prepare 1 bell pepper
6. Get 1 small bag honey smoked ham
7. Prepare Salt & Pepper to your liking
8. Prepare 1 tbsp Cajan Seasoning
9. Make ready 1/2 tsp cayenne pepper
10. Prepare 8 cups water

It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry. After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard. The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I kind of have a thing for Louisiana.

Steps to make Red Beans and Rice:

1. Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
2. Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!

The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I kind of have a thing for Louisiana. I don't know if it's all the beignets and the powdered sugar I leave on my pants or if it's the classic red beans and rice but I keep returning to this state. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

So that’s going to wrap this up for this exceptional food red beans and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!