Recipe of Favorite Fusilli with broccoli, arugula and mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fusilli with broccoli, arugula and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fusilli with broccoli, arugula and mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fusilli with broccoli, arugula and mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:

1. Take 300 g fusilli (dry weight)
2. Take 1 stalk brocolli
3. Make ready 2 cups baby arugula
4. Get 250 g cremini mushrooms
5. Make ready 5 cloves garlic
6. Take 4 anchovy fillets
7. Prepare 2 tbsp olive oil
8. Get 1/4 cup white wine
9. Make ready 1/4 cup water

Instructions to make Fusilli with broccoli, arugula and mushrooms:

1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

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