How to Make Gordon Ramsay Codfish balls

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, codfish balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Codfish balls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Codfish balls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook codfish balls using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Codfish balls:

1. Make ready 1 cup salt cod fish
2. Get 2 cups mashed potatoes
3. Take 2 cups milk or cream
4. Take 2 eggs well beaten
5. Get 3 tablespoons butter
6. Get Pepper
7. Take Paprika

Instructions to make Codfish balls:

1. Put catfish in Stew Pan,Cover with cold water, let come to boiling point, slowly. Dream fish very dry. Put back in pan and add cream. When hot, Make the cream sauce. Salt and pepper. Stir this mixture into mashed potatoes (partly cooked). And while beaten eggs,Fry in hot butter. Do not pat cakes, Have them soft and light.

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