Step-by-Step Guide to Prepare Jamie Oliver Bacalao Guisado

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacalao guisado. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacalao Guisado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacalao Guisado is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacalao Guisado:

1. Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
2. Get 1 small yellow onion
3. Take 2-4 potatoes
4. Make ready 1 (8 oz) can tomato sauce
5. Take 2 tsp minced garlic
6. Prepare 3/4 of a green pepper
7. Prepare 1/2 of a red pepper
8. Prepare 1 packet sazon
9. Get 1 tsp oregano
10. Get to taste Black pepper
11. Take 1 cup water
12. Prepare to taste Adobo
13. Take 1 packet sazon
14. Get Optional
15. Take 1 carrot
16. Take 1/4 habanero pepper
17. Get to taste Sofrito

Steps to make Bacalao Guisado:

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that’s going to wrap this up for this special food bacalao guisado recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!