Recipe of Ultimate Grilled fish vegetable rice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled fish vegetable rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled fish vegetable rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled fish vegetable rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled fish vegetable rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled fish vegetable rice:

1. Get 1 cup basmati rice
2. Get 1 cup Cabbage shredded
3. Take 1 cup Capsicum sliced
4. Prepare 1 cup Carrots sliced
5. Prepare 1 tsp Soy sauce
6. Take 1 tsp Black pepper
7. Prepare Salt
8. Take Vegetable stock

Instructions to make Grilled fish vegetable rice:

1. Take fish add garlic ginger paste salt and red chilly powder marinate for one hour.
2. Then grill it at 200degree celsius for 30mins.
3. Take other pan add oil then add garlic cloves and saute. Then add shredded veggies stir fry it. Then add soy sauce black pepper m salt. Keep it aside.
4. Then prepare rice take a pan add oil then add garlic cloves and saute. Then add three glass of vegetable stock and boil it. Then add litle salt and add rice to it allow it to cook. After cooking dish out in a plate add rice then add veggies on top of it then keep grill fish on it.
5. Add crushed red chillies and coriander leaves on top of it.

So that is going to wrap this up with this exceptional food grilled fish vegetable rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!