How to Make Perfect Cilantro Cream Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cilantro cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cilantro Cream Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cilantro Cream Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cilantro cream sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro Cream Sauce:

1. Get 1 tbsp butter
2. Make ready 1 medium shallot minced
3. Make ready 8 oz cream cheese softened
4. Take 1 cup chicken stock
5. Take 2 tbsp sour cream
6. Take 2 cup heavy cream
7. Get 1 tbsp lime juice
8. Get 1 tbsp spanish rice seasoning mix
9. Take 1 tsp cornstarch
10. Make ready 1 bunch cilantro, finely chopped

Steps to make Cilantro Cream Sauce:

1. Melt butter over medium heat in large skillet. Add shallot and saute for 3-4 minutes.
2. Stir in chicken stock to cool pan slightly then add heavy cream and sour cream and stir to mix.
3. Add in cream cheese in chunks and stir to melt.
4. Mix spanish rice seasoning and cornstarch with a small amount of chicken stock or water in a small bowl and stir into cream mixture to thicken.
5. Stir in cilantro and remove from heat. May need to salt and pepper to taste.
6. Serve over panko crusted chicken. - - https://cookpad.com/us/recipes/428194-panko-parmesan-crusted-chicken

So that is going to wrap it up with this special food cilantro cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!