Steps to Make Favorite Simple Ratatouille with Tomatoes and Summer Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple ratatouille with tomatoes and summer vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Ratatouille with Tomatoes and Summer Vegetables is something that I have loved my whole life. They’re nice and they look wonderful.

Ratatouille is a French Provençal dish composed of vegetables stewed in some kind of tomato sauce. It seems relatively simple, yet there are a lot of components that go into making this dish. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. And because it is even better the next day or two, it is the perfect make-ahead meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Take 1 large Tomato
2. Make ready 1 Bell pepper (red or yellow)
3. Make ready 1/2 Onion
4. Prepare Summer vegetables of your choice
5. Get 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
6. Take 1 Olive oil or vegetable oil
7. Prepare 1 Grated cheese (optional)
8. Get Condiments
9. Get 150 to 200 ml Vegetable juice
10. Make ready 1 Salt and pepper (preferably black pepper)
11. Prepare 1 Consomme soup stock cubes
12. Make ready 1 tsp Grated garlic (or garlic powder)
13. Make ready 1 Herbs of your choice (basil and oregano)

Stir in half the vinegar and pile the remaining cherry tomatoes on top. Slice the eggplants, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch rounds, then set aside. Season with salt and pepper, then add the crushed tomatoes. I love cooked summer vegetables and this summer ratatouille recipe is by far my favorite way to prepare summer vegetables.

Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
3. When soft, add tomato and condiments. Simmer over medium heat.
4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

Season with salt and pepper, then add the crushed tomatoes. I love cooked summer vegetables and this summer ratatouille recipe is by far my favorite way to prepare summer vegetables. Traditional ratatouille is made of eggplants/aubergine, zucchini/courgette, bell peppers, tomatoes, onions, garlic, and herbs. The most important are eggplants, Julia Child in her book ' Mastering the Art of French cooking ' called this stew an "eggplant casserole". I like it most when the vegetables are in more or less equal proportions.

So that’s going to wrap it up with this special food simple ratatouille with tomatoes and summer vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!