Recipe of Quick Basil Yellow Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basil yellow rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basil Yellow Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Basil Yellow Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Yellow Rice:

1. Make ready Rice
2. Make ready 100 gr rice
3. Take 150 ml water
4. Make ready Seasonings
5. Take 7 cloves shallots
6. Get 5 cloves garlic
7. Make ready 2 chilli (if you like spicy, otherwise don’t use it)
8. Get 2 tsp shrimp paste
9. Get 2 cm turmeric
10. Take 1 tsp vegetable oil
11. Take Salt
12. Get White pepper
13. Prepare 1 tsp chicken stock powder
14. Get 15 basil leaves
15. Take Garnish
16. Get 5 basil leaves
17. Get 2 slices fresh tomato

Instructions to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that is going to wrap this up for this exceptional food basil yellow rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!