Recipe of Homemade Fish Nanban Zuke  (Japanese style Escabeche)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish nanban zuke  (japanese style escabeche). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish Nanban Zuke  (Japanese style Escabeche) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Take Wheat Flour
3. Take 100 g Onion
4. Take 50 g Carrot
5. Get 50 g Bell pepper
6. Take (Sauce for marinade)
7. Make ready 6 table spoons Vinegar
8. Take 6 table spoons Soy Sauce
9. Get 2 table spoons Sugar

Instructions to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that is going to wrap this up with this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!