Simple Way to Make Quick Teriyaki Chicken Drum Sticks

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki chicken drum sticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Drum Sticks is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Teriyaki Chicken Drum Sticks is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Drum Sticks:

1. Make ready 4-6 Boiled eggs
2. Make ready 1 kg small chicken drumsticks
3. Make ready 2 Tbsp sake
4. Make ready 4-5 cups water
5. Make ready 7 Tbsp Sugar
6. Get 1/3 cup soy sauce
7. Prepare 4 Tbsp mirin
8. Take 3 Tbsp rice vinegar or white vinegar, only if you want
9. Prepare 1 inch piece ginger root, sliced

Instructions to make Teriyaki Chicken Drum Sticks:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
2. Cook the chicken lightly in boiled water with sake. Drain water.
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
6. This is good for dinner parties!
7. Get your fingers sticky!!!

So that’s going to wrap this up with this exceptional food teriyaki chicken drum sticks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!