Simple Way to Make Gordon Ramsay Improvised Ramen-UDON

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, improvised ramen-udon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Improvised Ramen-UDON is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Improvised Ramen-UDON is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have improvised ramen-udon using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Improvised Ramen-UDON:

1. Prepare 4 Eggs
2. Prepare 4 Cups Mushroom Broth
3. Get 4 Cups Vegetable Broth
4. Make ready 1 Package Dried Mushrooms
5. Prepare 6 Fresh Mushrooms
6. Prepare 1 Can Low Sodium Spam
7. Prepare 1 Tbsp Sriracha
8. Take 1 Tsp Chinese Mustard
9. Make ready 1 Tbsp Tamari
10. Make ready 1 Tbsp Low Sodium Soy Sauce
11. Take 1 Tsp Ginger Paste
12. Get 1 Tsp Wasabi Sauce
13. Prepare 1/2 Package Instant Noodles
14. Take 1 Package Frozen Asian Vegetables
15. Take 4 Tbsp Canola Oil

Instructions to make Improvised Ramen-UDON:

1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that’s going to wrap it up for this special food improvised ramen-udon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!