Steps to Prepare Speedy Fail-Proof Spanish Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fail-proof spanish rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fail-Proof Spanish Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fail-Proof Spanish Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Prepare 1 cup White Rice
2. Get 2 cup Water
3. Take 1 can (8oz) Tomato Sauce
4. Make ready 1/3 cup Canola Oil
5. Prepare 1 tsp Beef Boulion
6. Make ready 1/3 tsp Season Salt
7. Prepare 1/3 tsp Garlic Salt
8. Take 1/2 tsp Onion Powder

Steps to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that is going to wrap this up with this special food fail-proof spanish rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!