Steps to Make Perfect Cream of Mushroom Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 1/4 cup butter
2. Take 2 small or 1 large shallots OR 1 small onion
3. Prepare 4 cloves minced garlic
4. Make ready 1 1/2 lbs assorted mushrooms
5. Prepare 1/4 heaping cup flour
6. Prepare 1 tbsp fresh or 1 tsp dried thyme
7. Make ready 1/2 cup dry white wine
8. Make ready 1 qt mushroom stock or vegetable broth
9. Take 1 cup light cream or half and half
10. Get to taste Salt and black and/or white pepper

Steps to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat.
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
6. Add cream taste for seasoning then serve and enjoy.

So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!