Recipe of Jamie Oliver White Rice and Chicken Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, white rice and chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. White Rice and Chicken Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:

1. Prepare 2 cups rice
2. Get Boiled pepper mix(tomatoes, scotch bonnet & onions)
3. Take Fried Chicken
4. Get Chicken stock
5. Prepare Onions
6. Get Thyme
7. Take Ginger paste
8. Get Salt
9. Prepare cubes Seasoning
10. Take Plantain
11. Make ready Vegetable oil
12. Make ready Water

Steps to make White Rice and Chicken Stew:

1. Peel, cut your plantain, fry until golden brown and set aside.
2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6. Serve and Enjoy 👌😋.

So that is going to wrap it up for this exceptional food white rice and chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!