Recipe of Ultimate Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
3. Prepare 1 Pc onion, sliced
4. Prepare 40 g carrot, julienned
5. Get 100 g cabbages, shred
6. Prepare 4 Cloves garlic, minced
7. Take 15 g ginger, minced
8. Prepare 2 Stalk scallions, julienned
9. Take 40 g mozzarella cheese
10. Take 30 ml vegetable oil
11. Prepare Seasoning:
12. Make ready 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Get 10 g peanut butter
15. Get 2 g curry powder
16. Prepare 1 Tbsp soy sauce
17. Prepare 1 Tsp mirin
18. Make ready 200 ml chicken stock
19. Take 1 Tsp sesame oil
20. Make ready Toppings:
21. Make ready 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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