How to Prepare Homemade Ratatouille

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Ratatouille is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ratatouille is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Take 2 cups chopped Tomatoes
2. Make ready 1/2 cup tomato puree
3. Make ready 1/4 cup olive oil
4. Take 5 pods garlic crushed
5. Get 1 bunch fresh basil leaves
6. Make ready 1 tbsp Sugar
7. Get to taste Salt and pepper
8. Get 1 Zucchini (Green and Yellow)
9. Get 3 Tomatoes
10. Make ready Bell Peppers (Red and Yellow)
11. Make ready Aubergines (Optional)

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Steps to make Ratatouille:

1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
4. Serve it hot with a crusty bread or focaccia.

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So that is going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!