Step-by-Step Guide to Prepare Quick Ratatouille

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ratatouille is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ratatouille using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Make ready 2 red onions
2. Get 4 cloves garlic
3. Prepare 2 aubergines
4. Get 3 courgettes
5. Take 2 peppers (red or yellow)
6. Take 5 tomatoes
7. Prepare Big bunch of fresh basil
8. Take Few sprigs of thyme
9. Prepare 1 tin plum tomatoes
10. Make ready 2 tablespoons balsamic vinegar
11. Take Zest of half a lemon
12. Prepare Salt
13. Take Pepper

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Instructions to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

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So that is going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!