Easiest Way to Prepare Jamie Oliver Cod Roe Pasta (Mentaiko Pasta)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cod roe pasta (mentaiko pasta). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cod Roe Pasta (Mentaiko Pasta) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):

1. Take 400 g spaghetti
2. Prepare 2 small cod roe sacks
3. Get 4 tablespoons extra virgin olive oil
4. Take 1 sheet Japanese seaweed (nori)

Steps to make Cod Roe Pasta (Mentaiko Pasta):

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
3. Plate the pasta and cut nori into strips, sprinkling on top.

So that is going to wrap it up with this special food cod roe pasta (mentaiko pasta) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!