Steps to Make Perfect Air-fry Cod (Thick Fillet)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, air-fry cod (thick fillet). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Air-fry Cod (Thick Fillet) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Air-fry Cod (Thick Fillet) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
2. Make ready To taste Salt
3. Get To taste Pepper
4. Make ready Milk
5. Take As needed Frozen veggies
6. Take 1 frozen cod fillet
7. Get As needed Cooking spray

Steps to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that’s going to wrap this up with this special food air-fry cod (thick fillet) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!