Recipe of Award-winning Ratatouille

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Ratatouille is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ratatouille is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ratatouille using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Get 1 large onion, finely diced
2. Get 1 large courgette, diced
3. Make ready 1 celery stalk, thinly sliced
4. Take 2 cans tin tomatoes
5. Make ready 2 tbsp olive oil
6. Get 100 ml water
7. Prepare 1 tbsp garlic paste
8. Prepare 1 tbsp mixed herbs
9. Make ready 1 Green bell pepper, finely chopped
10. Get Pinch salt to taste
11. Make ready as needed Grated parmesan cheese,
12. Get 1 tsp soft brown sugar

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Steps to make Ratatouille:

1. Heat the olive oil in a wok or deep frying pan.
2. Add the onion and bell pepper. Cook through until onion is soft.
3. Next add the courgette and celery. Cook for another 5-8 minutes, stirring often so it doesn't stick or burn. If using season with salt and pepper.
4. Add the tomatoes, garlic paste, herbs and sugar. If using season with salt and pepper. Reduce heat to low.
5. Allow to simmer for 35-45 minutes over a low heat. Stir occasionally.
6. This will make a large batch so it can be frozen once its cooled completely.
7. Serve with grated parmesan over the top.

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So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!