How to Make Super Quick Homemade Spanish Seafood Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish seafood rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish Seafood Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spanish Seafood Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Seafood Rice:

1. Take 1 tbsp olive oil
2. Prepare 1 onion, finely chopped
3. Prepare 2 garlic cloves
4. Make ready 250 grams paella rice
5. Get 850 grams Hot vegetable stock
6. Take 1 pinch saffron
7. Prepare 400 grams seafood mix (defrosted before use)
8. Get 1/2 juice from small lemon
9. Prepare 1 few bite size of chicken breast - cooked
10. Prepare 1 red pepper
11. Get 1 full hand of green peas

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that is going to wrap this up with this exceptional food spanish seafood rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!