25/11/2020 05:23

Simple Way to Make Perfect Spanish Yellow Rice

by Tyler King

Spanish Yellow Rice
Spanish Yellow Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spanish yellow rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Yellow Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spanish Yellow Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish yellow rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish Yellow Rice:
  1. Get 2 1/2 cups Rice
  2. Take 1 Olives with pimentos and red peppers
  3. Prepare 2 envelope Sazon
  4. Prepare 4 tbsp Vegetable Oil
  5. Make ready 2 1/2 tbsp Adobo
  6. Make ready 1 Bouillon cube
  7. Prepare 1/2 tbsp Salt
  8. Make ready 2 tbsp Onion powder
  9. Get 2 tsp Pepper
  10. Prepare 2 tbsp Garlic powder
Instructions to make Spanish Yellow Rice:
    1. take vegetable oil and heat in your favorite rice pot. Add garlic,onion powder, sazon, bouillon cube, pepper,salt,adobo and fry seasoning watch closely not to burn.
  1. Add rice and mix seasoning and rice very well, let the rice and seasonings fry for 2-3 min stirring occasionally.
  2. Add olives and a little bit of the juice from the olives.
  3. Add water just to cover the rice let it begin to boil, cover tightly and reduce heat let rice cook for 20-25 min. Check doneness of rice fluff and enjoy.

So that is going to wrap it up for this special food spanish yellow rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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