Steps to Prepare Homemade Seafood Chowder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. Make ready 1 cup celery chopped (about 3 stalks, I use 4)
2. Prepare 1 onion (1.5 to 2 cups) chopped
3. Take 4 cups potatoes (around 4 med potatoes)
4. Take Two-thirds of a package of Hormel cured salt pork cut cubed
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Get 1 tsp dried thyme
8. Make ready 2 bay leaves
9. Take 4 tbs butter
10. Get to taste Salt and pepper
11. Take 1 smoked pork shank
12. Take 1 package lobster imitation chunks
13. Prepare Half a package of seafood mix
14. Prepare 2-3 cans chopped clams with juice
15. Take 10 large jumbo shrimp
16. Make ready 2 small tilapia fillets (optional)

Steps to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that’s going to wrap it up with this special food seafood chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!