Easiest Way to Make Ultimate Blackened Mahi Mahi

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, blackened mahi mahi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blackened Mahi Mahi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Blackened Mahi Mahi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Mahi Mahi:

1. Make ready 4 Mahi Mahi fillets, approximately 6 oz each
2. Get 1 tablespoon avocado oil
3. Take 2 tablespoons butter
4. Make ready 1 lemon
5. Take 1 1/2 teaspoons onion powder
6. Prepare 1 teaspoon garlic powder
7. Take 1 teaspoon smoked paprika
8. Get 1 teaspoon ground or dry thyme
9. Get 1 teaspoon ground or dry oregano
10. Prepare 1 teaspoon Himalayan pink salt
11. Take 1/2 teaspoon freshly ground pepper
12. Take 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Prepare Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that’s going to wrap it up for this exceptional food blackened mahi mahi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!