06/12/2020 12:22

Easiest Way to Prepare Super Quick Homemade Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

by Theresa Lloyd

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Get 300 grams Cooked Chickpeas
  2. Get 2 piece Unsalted Cod Fish Filets
  3. Take 1 bunch Spinach
  4. Take 1 Monsarrat Tomato
  5. Take 1/2 chopped onion
  6. Prepare 1 Laurel Leaf
  7. Prepare 1 tbsp Hazelnuts
  8. Prepare 1 cup chicken stock
  9. Get 2 clove Garlic
  10. Prepare 1 bunch chopped parsley
  11. Prepare 2 tbsp all-purpose flour
  12. Prepare 1 pinch Paprika
  13. Make ready 3 tbsp olive oil
  14. Get salt
  15. Get ground black pepper
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
  2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
  3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
  4. Add chopped hazelnuts and heat all on medium until stock has reduced.
  5. Add laurel leaf and garnish with parsley.

So that’s going to wrap it up with this special food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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