Step-by-Step Guide to Make Jamie Oliver Steak and Potato Cream Soup in Slow Cooker

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Get 1 tbsp oil
3. Prepare 4 potatoes, scrubbed and diced
4. Make ready 2 onions, peeled and diced
5. Prepare 1/2 tsp chopped lemon peel
6. Make ready Juice from 1 tsp lemon
7. Take 2 tsp garlic paste
8. Take 1 1/2 tsp salt
9. Take 500 ml beef broth
10. Get 250 ml cooking cream

Steps to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that is going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!