How to Prepare Favorite Spanish cod fritters

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish cod fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish cod fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spanish cod fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spanish cod fritters using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish cod fritters:

1. Make ready 300 grams salt-cured cod (in small pieces if possible)
2. Take 220 grams all-purpose flour
3. Take 2 eggs
4. Prepare 1 cup milk
5. Get 16 grams baking powder
6. Get 5 garlic cloves
7. Get 1 parsley
8. Make ready 1 oil for frying

Steps to make Spanish cod fritters:

1. Put the cod in water to de-salt it. Change the water before night
2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
4. Mince the garlic and parsely and add to the batter and mix.
5. Mince the cod, and add too. Mix.
6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

So that is going to wrap this up for this exceptional food spanish cod fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!