Recipe of Jamie Oliver One-Pot Mexican Quinoa

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. One-Pot Mexican Quinoa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Get 1 Tbs olive oil
2. Make ready 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Take 1 cup quinoa
5. Take 1 cup vegetable broth
6. Take 1 (14 oz) can of black beans drained
7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Get 1 tsp chili powder
10. Prepare 1/2 tsp cumin
11. Get to taste Kosher salt and freshly ground black pepper,
12. Make ready 1 avocado, halved, seeded, peeled, and diced
13. Take Juice of 1 lime
14. Take 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that’s going to wrap it up for this special food one-pot mexican quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!