Steps to Make Super Quick Homemade Ratatouille

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Take 1 Green capsicum (chopped into cubes)
2. Make ready 1 Red capsicum (chopped into cubes)
3. Get 1 Yellow capsicum (chopped into cubes)
4. Get 1 Red onion, 1 white onion (chopped as desired)
5. Prepare 3 tomatoes (grated to paste)
6. Make ready 1 eggplant (chopped into cubes)
7. Prepare 1 Courgette (chopped into cubes)
8. Take 5 Garlic cloves (mashed to paste)
9. Take Cooking oil
10. Make ready Salt to taste
11. Prepare 1/4 tspn chilli

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Instructions to make Ratatouille:

1. Set all the ingredients clean and chop them as indicated on each ingredient above separately. Just make sure you remove capsicums seeds before chopping
2. In a non-stick pan on a source of heat add 2tsn of cooking oil then add eggplant, courgette, red, yellow & green capsicums and a pinch of salt and stir them for about three minutes (till half cooked) and set a side
3. In a cooking pan on a source of heat add about 2tsn of cooking oil then add red and white onions fry them till almost golden brown
4. Add garlic paste and fry till they are golden brown
5. Add tomato grated paste fry as you stir till it forms a paste
6. Add the tossed vegetables into the mixture, mix them as they cook and absorb for about 3minutes
7. It's ready to serve! Enjoy!

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