Recipe of Award-winning Zucchini and Blue Cheese Stuffed Chicken Provençal

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Take 2 skin-on chicken drumstick fillets
2. Make ready 1/2 cup grated zucchini
3. Get 1/2 grated blue cheese
4. Take 1 teaspoon dry oregano
5. Prepare 1 teaspoon dry basil
6. Make ready 1 teaspoon dry parsley
7. Take 1 teaspoon dry rosemary
8. Prepare 1 teaspoon dry thyme
9. Take 1/2 teaspoon ground fennel seeds
10. Get 1 tablespoon Worcestershire sauce
11. Make ready 1/2 cup grated mozzarella cheese
12. Make ready Kosher salt
13. Make ready Black pepper

Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

So that’s going to wrap it up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!