Recipe of Ultimate Arroz Rojo (spanish rice)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz rojo (spanish rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz Rojo (spanish rice) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Arroz Rojo (spanish rice) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Take 2 cup Rice (your choice)
2. Make ready 4 cup water
3. Make ready 1/4 slice Onion cut in half
4. Get 8 oz Can Tomato sauce (I only use half of this)
5. Prepare 2 tbsp Chiken bouillon
6. Take 2 tbsp Cooking oil

Steps to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that’s going to wrap this up for this special food arroz rojo (spanish rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!