Simple Way to Prepare Favorite Ratatouille

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Take 1 lb eggplant (1 medium) peeled and cubed
2. Get 1 medium red onion, halved and sliced 1/4 inch thick
3. Take 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
4. Get 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
5. Get 5 clove garlic, thinly sliced
6. Make ready 1/4 cup olive oil
7. Take 1 tsp fresh thyme leaves
8. Prepare 1 tsp kosher salt
9. Take 1/9 tsp black pepper
10. Take 1 1/2 tbsp red wine vinegar
11. Prepare 1/4 cup toasted pine nuts

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Steps to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
2. After cooking, sprinkle with red win vinegar and pine nuts.
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
4. (From "Cover and Bake" from America's Test Kitchen)

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So that is going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!