Steps to Prepare Jamie Oliver Crumb Topped Grilled Cod Fillets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crumb topped grilled cod fillets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Take 1 1/2 pounds fresh cod fillet, skinless
2. Take For Crumb Topping
3. Get 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
5. Take 1 tablespoon fresh grated romano cheese
6. Get the zest of one lemon
7. Take 1 teaspoon fresh lemon juice
8. Take 1 teaspoon sriracha seasoning
9. Get 1/4 teaspoon granulated garlic
10. Get 1/4 teaspoon black pepper and salt to taste
11. Prepare 10 thin pepperoni slices cooked crisp and crumbled
12. Make ready 1/2 tablespoon minced celery
13. Prepare 1 tablespoon each chopped fresh parsley and basil
14. Take 1 tablespoon minced green onion
15. Get 2 tablespoons melted butter
16. Prepare For Coating Sauce
17. Take 1 tablespoon melted butter
18. Prepare 1 teaspoon fresh lemon juice
19. Prepare 2 tablespoons sour cream
20. Take 1 teaspoon sriracha seasoning blend
21. Take 1/4 teaspoon black pepper and salt to taste
22. Get 1 teaspoon mustard sauce
23. Take For Serving
24. Prepare Melted butter and fresh lemon for servimg

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

So that is going to wrap it up with this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!