Recipe of Ultimate Layered cod fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, layered cod fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered cod fish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Layered cod fish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered cod fish:

1. Make ready 500 g white cod fish
2. Get 20 g floure
3. Prepare 1 egg
4. Take 1 tomato
5. Prepare 2 potatos
6. Take Salt
7. Get 1 mushroom
8. Take Sourcream

Instructions to make Layered cod fish:

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
4. Cut tomato in slices and layer over the cooked mushrooms and onion
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.

So that is going to wrap this up for this special food layered cod fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!