08/10/2020 13:40

Simple Way to Make Ultimate Kyoto saikyo yaki cod&salmon

by James Christensen

Kyoto saikyo yaki cod&salmon
Kyoto saikyo yaki cod&salmon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kyoto saikyo yaki cod&salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kyoto saikyo yaki cod&salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kyoto saikyo yaki cod&salmon is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kyoto saikyo yaki cod&salmon:
  1. Prepare Cod fillet
  2. Take Salmon fillet
  3. Get 200 g Saikyo miso (white miso)
  4. Get 1 tbsp Brown sugar
  5. Take 1 tbsp Cooking wine
  6. Make ready 1/2 tbsp Mirin
Instructions to make Kyoto saikyo yaki cod&salmon:
  1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
  2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
  3. Soak the fish with salt&water for 30 minutes
  4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
  5. Wipe away the miso on the fish.
  6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
  7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).

So that is going to wrap this up for this exceptional food kyoto saikyo yaki cod&salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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