Easiest Way to Prepare Speedy Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Get For the fish
2. Get 2 lbs cod fillets
3. Prepare 1 bag pretzels
4. Take 1 1/2 cup flour
5. Make ready 1 tsp each; garlic powder, white pepper, and paprika
6. Get 2 eggs, beaten
7. Prepare Oil for frying
8. Take For the aioli
9. Get 1 1/2 cups mayonnaise
10. Take 1/2 bunch cilantro, finely chopped
11. Make ready 1 tsp minced garlic
12. Prepare Juice of half a lime
13. Get Dash tobasco sauce, optional

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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