Simple Way to Make Homemade Cod roe and egg rice bowl

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod roe and egg rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod roe and egg rice bowl is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cod roe and egg rice bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod roe and egg rice bowl:

1. Prepare 1-2 salted cod or pollock roe sack
2. Prepare 2-3 eggs
3. Take 1 cup medium grain rice
4. Get a few sheets of roasted seaweed
5. Prepare water
6. Make ready salt

Steps to make Cod roe and egg rice bowl:

1. PREP: Cook rice. Thaw roe if frozen.
2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
3. Scramble eggs with some water and salt, and then layer on top of roe.
4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

So that is going to wrap it up for this special food cod roe and egg rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!