Step-by-Step Guide to Make Award-winning Miso-glazed Cod

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, miso-glazed cod. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Miso-glazed Cod is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Miso-glazed Cod is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso-glazed Cod:

1. Prepare 1 tbsp white miso
2. Prepare 2 tbsp white wine or sake
3. Make ready 1 tbsp green onion; chopped
4. Take 2 garlic cloves; minced
5. Take 1 heaping tbsp brown sugar
6. Make ready 1/2 stick butter
7. Make ready 1 pinch cayenne or red pepper flakes
8. Make ready 1 cod filet

Steps to make Miso-glazed Cod:

1. Preheat your broiler. About 500deg, top heat only.
2. Pat dry your cod. Salt & pepper generously.
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!

So that is going to wrap it up for this special food miso-glazed cod recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!