06/01/2021 03:23

Simple Way to Make Homemade Spanish Rice (My moms recipe)

by Christopher Massey

Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish rice (my moms recipe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish Rice (My moms recipe) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spanish Rice (My moms recipe) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Prepare 2 lb hamburg
  2. Make ready 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Make ready 2 cup uncooked white rice
  4. Get 1 diced onion
  5. Prepare 56 oz crushed tomatoes (2-28 oz cans)
  6. Make ready 1 salt and pepper to your liking
Instructions to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

So that is going to wrap this up with this special food spanish rice (my moms recipe) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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