Recipe of Jamie Oliver Better Than Your Mom's Spanish Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, better than your mom's spanish rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Better Than Your Mom's Spanish Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Better Than Your Mom's Spanish Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook better than your mom's spanish rice using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Better Than Your Mom's Spanish Rice:

1. Prepare 1/4 cup Olive oil
2. Get 1/2 medium Onion, diced
3. Get 2 clove Garlic, smashed and minced
4. Get 1 cup Short grain rice (I like pearl rice)
5. Take 1 can Diced tomatoes
6. Make ready 1 can Water
7. Prepare 2 tsp Chicken bouillon

Instructions to make Better Than Your Mom's Spanish Rice:

1. In a medium pot, heat olive oil.
2. Add the onion and cook on medium high heat till onion looks puffy.
3. Add the garlic and rice.
4. Stir the rice and level to make the rice flat.
5. Repeat number 4 till the rice takes on color and the onions and garlic start browning.
6. Add the can of tomatoes and reduce heat to medium.
7. Add the water.
8. Add the chicken bouillon and stir.
9. Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
10. Stir, cover and remove from heat. Let stand for 10 minutes before serving.

So that is going to wrap this up for this special food better than your mom's spanish rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!