Step-by-Step Guide to Make Quick Cube steak and beans

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cube steak and beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cube steak and beans is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cube steak and beans is something that I’ve loved my entire life.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then sprinkle each side of the steak with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cube steak and beans:

1. Take 6 cube steaks
2. Make ready 28 oz can of diced tomatoes
3. Make ready 2 cubes beef bouillon
4. Make ready 1 cup water
5. Make ready 1 can dark kidney beans
6. Take 1 tsp ground mustard
7. Make ready 1 tsp chili powder
8. Prepare 1 tsp garlic powder
9. Make ready 1/2 tsp ground black pepper
10. Make ready 1/2 large onion, chopped
11. Prepare 4 cup rice, prepared according to package

Economical, fuss-free, and super DELICIOUS dinner that you can proudly serve to your family (and even guests) without any judgement. I tried a bunch of different cooking methods and found myself repeating this easy method. We always alternately called cube steak, minute steak, because you can fry it quickly. Mom always just fried in a pan with a bit of butter.

Instructions to make Cube steak and beans:

1. Slice steak into strips, put in crockpot.
2. Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
3. Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
4. Stir in beef bouillon. Mix thoroughly.
5. Cook on low for 6 hours.
6. Serve over prepared rice.

We always alternately called cube steak, minute steak, because you can fry it quickly. Mom always just fried in a pan with a bit of butter. Personally I find it just fine plain, just like cooking any other steak. To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat.

So that is going to wrap it up with this exceptional food cube steak and beans recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!